MENU DU JOUR

Served Monday to Saturday at lunchtime. Monday to Friday in the evening until 7pm and Saturday until 6pm

 

STARTERS

HOME MADE SOUP OF THE DAY
served with crusty bread

GARLIC MUSHROOMS (V)
served on warm grilled bread and rocket leaves

HOME CURED SALMON GRAVADLAX
with horseradish cream and mixed salad (GF)

HOME MADE DUCK LIVER AND PORT PARFAIT
crispy crostinis, red onion chutney and mixed leaves


MAIN COURSE

BELLY PORK AND BLACK PUDDING SALAD
with mixed leaves, tomatoes, cucumber and red onion

PAN SEARED LAMBS LIVER (GF)
bubble and squeak, grilled bacon and red wine jus

PAN SEARED SALMON FILLET (GF)
pomme puree, samphire and lobster sauce

BAKED AUBERGINE (V, GF)  
filled with Mediterranean vegetables, ricotta and parmesan cheese served with rosemary potatoes, mixed leaves, hot tomato and basil sauce

 

DESSERTS


RICH CHOCOLATE MARQUIS (GF)
with vanilla ice cream and chantilly cream

VANILLA CREME BRULLEE (GF)

MOUSSE AU CHOCOLAT (GF)
avec creme Chantilly

DUO OF FRENCH CHEESES
with biscuits, grapes and chutney




Please be aware that some dishes may contain traces of nut or dairy products.
If you have any specific allergies, please inform a member of our staff. …

MAIN COURSE £12.50 – 2 COURSES £16.75 - 3 COURSES £21.00