MENU DU JOUR

 

Served Monday to Saturday at lunchtime. Monday to Friday in the evening until 7pm and Saturday until 6pm

 

STARTERS

HOME MADE SOUP OF THE DAY

served with crusty bread

HOME CURED SALMON GRAVADLAX

horseradish cream and mixed leaves

BELLY PORK AND BLACK PUDDING SALAD

with mixed leaves, tomatoes, cucumber and red onion

BAKED FIELD MUSHROOMS (V, GF)

with spinach, goats cheese and pesto

 

MAIN COURSES

 

ROAST PHEASANT BREAST WRAPPED IN BACON

filled with chestnut and taragon butter, served with braised lentils, kale, black pudding mash and red wine sauce

PAN SEARED LAMB'S LIVER

with bubble and squeak, crispy bacon, buttered kale and red wine jus

PAN FRIED SALMON FILLET

buttered spinach, pomme puree and hollandaise sauce

PENNE PRIMAVERA (V)

Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto (V) (DF no cheese)

 

DESSERTS

VANILLA CREME BRULEE (GF)

STICKY TOFFEE PUDDING

with butterscotch sauce and ice cream

ICED PRALINE AND TUTTI FRUITY PARFAIT (GF)

with raspberry coulis

FROMAGES Duo of French cheese with biscuits

 

MAIN COURSE £11.50 – 2 COURSES £16.00 - 3 COURSES £19.95

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …