MENU DU JOUR

Served Monday to Saturday at lunchtime. Monday to Friday in the evening until 7pm and Saturday until 6pm

 

Starters

Soup of the day served with crusty bread (V)

Baked field mushrooms filled with spinach, goats cheese and pesto (v.gf)

Home cured gravadlax served with horseradish cream

Homemade pork and hazelnut pate served with mixed leaves and warm crusty bread

 

Main courses

Pan fried lamb’s liver bubble and squeak, buttered kale, red wine jus

Boeuf Bourguignon, pomme puree and mixed vegetables

`Pan seared cod fillet, broccoli, new potatoes, hollandaise sauce and roasted almonds

Baked aubergine filled with Mediterranean vegetables and ricotta cheese, roast potatoes, mixed leaves and tomato and basil sauce(V)

 

Dessert

Orange and almond cake with orange syrup and ice cream

Poached pears in red wine and spice, Liquorice ice cream

Crème brulee

Duo of French cheese with biscuits

 

Main course £11.00    2 courses £16.00    3 courses £19.95