MENU DU JOUR

Served Monday to Saturday at lunchtime. Monday to Friday in the evening until 7pm and Saturday until 6pm

 

STARTERS

LA SOUPE DU JOUR (V) ((GF)

Home made soup of the day served with crusty bread

DUCK LIVER PARFAIT

crispy crostinis, red onion marmalade and mixed leaves

HOME CURED SALMON GRAVADLAX (GF)

with horseradish cream and mixed salad

GRILLED GOATS CHEESE CROTTIN (V)

mixed leaves, pine nuts and balsamic glaze

 

MAIN COURSES

ESCALOPE OF TURKEY SALTIMBOCCA

Breaded escalope of Turkey with parma ham, topped with mozzarella, served with a sage butter and fresh spaghetti with tomato and basil sauce

CONFIT DUCK LEG (GF)

served with pomme puree, spiced red cabbage, buttered kale and thyme jus

PAN SEARED SALMON FILLET (GF)

crushed new potatoes, buttered spinach and beurre blanc sauce

BAKED AUBERGINE (V, GF)

filled with Mediterranean vegetables, ricotta and parmesan cheese served with rosemary potatoes, mixed leaves, tomato and basil sauce

 

DESSERTS

STICKY TOFFEE PUDDING

with butterscotch sauce and ice cream

VANILLA PANACOTTA (GF)

with red fruit compote

CREME BRULEE (GF) FROMAGE

Duo of French cheese with biscuits

MAIN COURSE £11.50 – 2 COURSES £16.00 - 3 COURSES £19.95

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …