MENU DU JOUR

 

Served Monday to Saturday at lunchtime. Monday to Friday in the evening till 7pm and Saturday till 6pm

 

STARTERS

SOUP OF THE DAY (V)

served with crusty bread

HOME CURED SALMON GRAVADLAX (GF)

with horseradish cream and salad

CHICKEN LIVER AND ALMOND PARFAIT

Crostinis, pear chutney and mixed leaves

CAPRESE SALALD (V.GF)

plum tomato, baby mozzarella balls and rocket salad with pesto

 

MAIN COURSES

BEEF STROGANOFF

Beef strips cooked in a creamy, brandy, paprika and mushroom sauce, served with rice

ROAST CHICKEN BREAST

Chorizo and coriander mash, pak choi, red wine sauce

PAN SEARED SALMON FILLET (GF)

with samphire, pomme puree, hollandaise sauce

PENNE PRIMAVERA (V)

Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto

 

DESSERTS

POACHED PEARS (GF)

in red wine and spices served with liquorice ice cream

STICKY TOFFEE PUDDING

with butterscotch sauce and ice cream

CHOCOLATE MOUSSE (GF)

with chantilly cream

DUO OF FRENCH CHEESES with biscuits

 

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …

 

MAIN COURSE £11.50 – 2 COURSES £16.00 - 3 COURSES £19.95