MENU DU JOUR

 

Served Monday to Saturday at lunchtime. Monday to Friday in the evening till 7pm and Saturday till 6pm

 

STARTERS

SOUP OF THE DAY (V)

served with crusty bread

FRENCH STYLE PORK AND HAZELNUT PÂTÉ

with grilled bread, mixed leaves and cornichon

DEEP FRIED SUCKLING PIG CROQUETTES

Vine tomato, rocket and shallot salad

BAKED FIELD MUSHROOMS (V)

with spinach, goats cheese and pesto

 

MAIN COURSES

BOEUF BOURGUIGNON (GF)

braised beef in red wine baby onions, carrots, button mushroom & bacon lardons served with dauphinoise potato and mixed vegtables

PAN SEARED CALVES LIVER (GF)

creamed spinach, pomme puree, crispy bacon and red wine jus

POACHED SMOKED HADDOCK " A LA MAC'N' CHEESE"

served on a bed of Maccaroni cheese with rocket, poached egg and parsley pesto

PENNE PRIMAVERA (V)

Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto

 

DESSERTS

CREME BRULEE (GF)

MAMAN'S PEAR TART

with vanilla ice cream

VANILLA PANACOTTA

with red fruit compote

DUO OF FRENCH CHEESES

with biscuits

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …

 

MAIN COURSE £11.50 – 2 COURSES £16.00 - 3 COURSES £19.95