MENU DU JOUR

 

Served Monday to Saturday at lunchtime. Monday to Friday in the evening till 7pm and Saturday till 6pm

 

STARTERS

SOUP OF THE DAY (V)

served with crusty bread

HOME SMOKED MACKEREL RILLETTES

with crostinis and mixed leaves

HOME MADE FRENCH STYLE PORK AND HAZELNUT PÂTÉ

Crusty bread, mixed leaves and cornichons

BAKED FIELD MUSHROOMS (GF)(V)

with spinach, goat's cheese and pesto, balsamic glaze, mixed leaves

 

MAIN COURSES

CONFIT DUCK LEG (GF)

served a chorizo and spring onion mash, buttered kale and forestiere sauce

SLOW COOKED LAMB SHOULDER

carrot and swede, savoy cabbage, rosemary potatoes and thyme jus

PAN SEARED SALMON FILLET (GF)

champ mash, buttered spinach and Hollandaise sauce

PENNE PRIMAVERA (V)

Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto

 

DESSERTS

ORANGE AND ALMOND CAKE (GF)

with orange ice cream

VANILLA PANACOTTA (GF)

with red fruit compote

CHOCOLATE MOUSSE (GF)

with chantilly cream

DUO OF FRENCH CHEESES

with biscuits

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …

 

MAIN COURSE £11.50 – 2 COURSES £16.00 - 3 COURSES £19.95