MENU DU JOUR

 

Served Monday to Saturday at lunchtime. Monday to Friday in the evening until 7pm and Saturday until 6pm

 

STARTERS

 

LA SOUPE DU JOUR (V) ((GF)

Home made soup of the day served with crusty bread

HOME CURED COPPA HAM (GF)

served with a tomato, rocket, mozzarella and pesto salad

BAKED FIELD MUSHROOMS (GF)(V)

with spinach, goat's cheese and pesto, balsamic glaze, mixed leaves

"CLASSIC MOROCCAN SHORBA"

spicy north African lamb broth with cinamon, saffron and coriander, chick peas, orzo pasta and vegetables

 

MAIN COURSES

 

SLOW BRAISED BEEF CHEEK

pomme puree, buttered spinach, crispy root vegetables and braising juices

VENISON AND MUSHROOM STEW

Local venison and mushroom stew with bubble and squeak

PAN SEARED COD FILLET

with sea spinnach pomme puree and beurre blanc sauce

BAKED AUBERGINE (V, GF)

filled with Mediterranean vegetables, ricotta and parmesan cheese served with rosemary potatoes, mixed leaves, tomato and basil sauce

 

DESSERTS

 

WARM ORANGE AND ALMOND CAKE (GF)

with orange syrup and ice cream

POACHED PEARS (GF)

in red wine and spices served with liquorice ice cream

STICKY TOFFEE PUDDING

with butterscotch sauce and ice cream

FROMAGE

Duo of French cheese with biscuits

 

MAIN COURSE £11.50 – 2 COURSES £16.00 - 3 COURSES £19.95

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …