LA CARTE

 

MIXED OLIVES £3.95
WITH FETA £4.50

GARLIC CIABATTA £3.95,
WITH BRIE AND ROSEMARY £4.50

HOME MADE TAPPENADE
WITH CROSTINIS £3.95

 

STARTERS

HOME MADE SOUP OF THE DAY – £4.95
served with crusty bread

BEEF CARPACCIO (GF) – £6.75
with rocket leaves, fresh parmesan and toasted pine nuts

HOME CURED SALMON GRAVADLAX, – £6.95
mixed leaves and horseradish cream (GF)

HOME MADE FRENCH STYLE PORK AND HAZELNUT PÂTÉ, – £5.75
Crusty bread, mixed leaves and cornichons

SMOKED HADDOCK RISOTTO (GF) – £7.25
with poached egg

SELECTION OF HOME MADE AND CONTINENTAL CURED MEATS – £7.95
with mixed leaves, balsamic onions, olives

BOUDIN NOIR VS BLACK PUDDING – £7.25
French black pudding and Yorkshire black pudding meet in a bowl with apple sauce, spinach, poached egg and gravy

 

MAIN COURSES

PAN ROASTED CHICKEN BREAST – £16.50
Served with a chorizo and spring onion risotto with rocket leaves

CHARGRILLED VENISON – £24.00
served with pomme puree, asparagus, spinach and wild mushroom sauce

TWICE COOKED PORK BELLY – £16.50
served pomme puree, creamed savoy cabbage, apple sauce and red wine sauce

CHARGRILLED RIB EYE STEAK, – £25.50 ,
frites, garlic mushroom and tomato, mixed leaves and peppercorn sauce

STEAK FRITES, – £21.50
fillet tail steak with French fries, mixed salad and peppercorn sauce

PENNE PASTA PRIMAVERA (V) – £12.00
Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto (V) (DF no cheese)

BAKED AUBERGINE (V, GF) – £12.00
filled with Mediterranean vegetables, ricotta and parmesan cheese served with rosemary potatoes, mixed leaves, tomato and basil sauce

RAVIOLI AL FUNGI (V) – £12.00
Creamy mushroom ravioli served with spinach, fresh parmesan and tarragon cream sauce (V)

 

SIDE ORDERS – £3.00 EACH

Frites, sweet potato chips, pomme puree, mixed vegetables or mixed salad

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …