LA CARTE

 

MIXED OLIVES £3.95 WITH FETA £4.50, GARLIC CIABATTA £3.95 WITH BRIE AND ROSEMARY £4.50, HOMEMADE TAPPENADE WITH CROSTINIS £3.95


STARTERS

HOME MADE SOUP OF THE DAY – £4.95
served with crusty bread


BEEF CARPACCIO (GF) – £6.75
with rocket leaves, fresh parmesan and toasted pine nuts


HOME MADE FRENCH STYLE PORK AND HAZELNUT PÂTÉ, – £5.75
Crusty bread, mixed leaves and cornichons


SMOKED HADDOCK RISOTTO (GF) – £7.25
with poached egg


SCOTTISH SMOKED SALMON – £7.25
Dill and creme fraiche cucumber salad, rocket


SELECTION OF HOME MADE AND CONTINENTAL CURED MEATS – £7.95
with mixed leaves, balsamic onions, olives


BOUDIN NOIR VS BLACK PUDDING – £7.25
French black pudding and Yorkshire black pudding meet in a bowl with apple sauce, spinach, poached egg, gravy

 


PAN ROASTED CHICKEN BREAST – £16.50
Served with a chorizo and spring onion risotto with rocket leaves


CHARGRILLED VENISON – £24.00
served with pomme puree, asparagus, spinach and wild mushroom sauce

TWICE COOKED PORK BELLY – £16.50
served pomme puree, creamed savoy cabbage, apple sauce and red wine sauce


CHARGRILLED RIB EYE STEAK, – £25.50
French fries, sauté mushroom, oven dried tomato, mixed leaves and peppercorn sauce


STEAK FRITES – £21.50
fillet tail steak with French fries, mixed salad and peppercorn sauce


PENNE PASTA PRIMAVERA (V) – £12.50
Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto (V) (DF no cheese)


BAKED AUBERGINE (V, GF) – £12.50
filled with Mediterranean vegetables, ricotta and parmesan cheese served with rosemary potatoes, mixed leaves, hot tomato and basil sauce


RAVIOLI AL FUNGI (V) – £12.50
Creamy mushroom ravioli served with spinach, fresh parmesan and tarragon cream sauce (V)


SIDE ORDERS – £3.00 EACH
Frites, sweet potato chips, pomme puree, mixed vegetables or mixed salad

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …