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NIBBLES

MIXED OLIVES £3.95 WITH FETA £4.50

GARLIC CIABATTA £3.95, WITH BRIE AND ROSEMARY £4.50

SAUCISSON SEC & CORNICHONS £3.95

HOME MADE TAPPENADE WITH CROSTINIS £3.95

 

STARTERS

HOME MADE SOUP OF THE DAY – £4.95

served with crusty bread) (GF)(V)(DF)

with a rocket, parmesan and pine nut salad

WARM ENGLISH ASPARAGUS, – £6.75

crispy poached egg, hollandaise sauce

HOME CURED SALMON GRAVADLAX, – £6.95

mixed leaves and horseradish cream (GF)

CAPRESE SALAD £6.50,

plum tomato, baby mozzarella balls and rocket salad with pesto (V.GF)

HOME MADE FRENCH STYLE PORK AND HAZELNUT PÂTÉ, £6.25

Crusty bread, mixed leaves and cornichons (DF)

SELECTION OF HOME MADE AND CONTINENTAL CURED MEATS – £8.50

with mixed leaves, balsamic onions, olives

FRENCH BLACK PUDDING, – £7.25

apple sauce, spinach and poached egg

CLASSIC BOUILLABAISSE – £7.50

with aioli, emental cheese and croutons

 

MAIN COURSE

CHARGRILLED VENISON – £24.00

served with pomme puree, asparagus, spinach and wild mushroom sauce

PAN ROASTED CHICKEN BREAST £16.50

served with a tomato, mozzarella, rocket and basil salad (DF but different garnish)

ITALIAN STYLE ROAST PORCHETTA – £16.75

served pomme puree, creamed savoy cabbage, apple sauce and red wine sauce

CHARGRILLED RIB EYE STEAK, – £25.50 

frites, garlic mushroom and tomato, mixed leaves and peppercorn sauce

STEAK FRITES, – £21.50

fillet tail steak with French fries, salad and peppercorn sauce

MONKFISH ROCKAFELLER, – £18.95

with creamed spinach, bacon and smoked salmon, roast potatoes with a champagne cream sauce

PAN FRIED SEA BASS FILLET, – £17.50

served on sauté potatoes with roasted tomatoes, rocket broad beans, courgette ribbons, pesto and balsamic glaze

RAVIOLI AL FUNGHI (V) – £12.50

wild mushroom ravioli with a garlic parmesan cream and wilted rocket

PENNE PRIMAVERA (V) – £11.50

Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto (V) (DF no cheese)

 

SIDE ORDERS – £3.00 EACH Frites, sweet potato chips, pomme puree, mixed vegetables or mixed salad

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …