SUNDAY SET MENU

 

STARTER

SOUP OF THE DAY (V)

served with crusty bread

HOME CURED SALMON GRAVADLAX (GF)

with horseradish cream and salad

FRENCH STYLE PORK AND HAZELNUT PÂTÉ

with grilled bread, mixed leaves and cornichon

BEEF CARPACCIO (GF)

with rocket leaves, fresh parmesan and truffle dressing

BAKED FIELD MUSHROOMS (GF)(V)

with spinach, goat's cheese and pesto, balsamic glaze, mixed leaves

 

MAIN COURSES

ROAST TOPSIDE OF YORSHIRE BEEF

with Yorkshire pudding, roast potatoes and red wine gravy

ROAST LOIN OF YORKSHIRE PORK APPLE SAUCE,

Yorkshire pudding, roast potatoes, mixed vegetbles, apple sauce, crackling and pork jus

SLOW COOKED LAMB SHOULDER (GF)

served with rosemary potatoes, rocket and a tomato, olive and thyme jus

ROAST CHICKEN BREAST

creamed cabbage with bacon, roast potatoes, yorkshire pudding and red wine jus

PAN SEARED SALMON FILLET (GF)

samphire, pomme puree and Hollandaise sauce

PENNE PRIMAVERA (V)

Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto 

 

All served with a selection of seasonal vegetables

 

DESSERTS

BREAD AND BUTTER PUDDING

with pouring cream

VANILLA PANACOTTA (GF)

with red fruit compote

CREME BRULEE (GF)

CHOCOLATE MOUSSE (GF)

with chantilly cream

STICKY TOFFEE PUDDING

with butterscotch sauce and ice cream

DUO OF FRENCH CHEESES

with biscuits

 

one course £12.95 - 2 courses £16.50 - 3 courses £20.50

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …