SUNDAY SET MENU

 

STARTER

LA SOUPE DU JOUR (V) ((GF)

Home made soup of the day served with crusty bread

BAKED FIELD MUSHROOMS (GF)(V)

with spinach, goat's cheese and pesto, balsamic glaze, mixed leaves

BOUDIN NOIR

French black pudding, apple sauce, spinach and poached egg

SELECTION OF HOME MADE AND CONTINENTAL CURED MEATS

with mixed leaves, balsamic onions, olives and bread

HOME CURED SALMON GRAVADLAX (GF)

with horseradish cream and mixed salad

DUCK LIVER PARFAIT,

crispy crostinis, red onion marmalade and mixed leaves

 

MAIN COURSES

ROAST 28 DAYS AGED TOPSIDE OF YORSHIRE BEEF

with Yorkshire pudding, roast potatoes and red wine gravy

ROAST LOIN OF YORKSHIRE RARE BREED PORK

Yorkshire pudding, roast potatoes, apple sauce, crackling, stuffing, pork jus and apple sauce,

ROAST CHICKEN BREAST

served with creamed savoy cabbage, roast potatoes, Yorkshire pudding and red wine jus

SLOW COOKED SHOULDER OF YORKSHIRE

LAMB buttered kale, red cabbage, roast potatoes and lamb jus

PAN SEARED SALMON FILLET (GF)

crushed new potatoes, buttered spinach and beurre blanc sauce

RAVIOLI AL FUNGHI (V)

wild mushroom ravioli with a garlic parmesan cream and wilted rocket All served with a selection of seasonal vegetables

 

DESSERTS

ICED PRALINE PARFAIT (GF)

with raspberry coulis

VANILLA PANACOTTA (GF)

with red fruit compote

RICH CHOCOLATE MARQUIS (GF)

with which chocolate ice cream

WARM ORANGE AND ALMOND CAKE (GF)

with orange syrup and ice cream

CREME BRULEE (GF)

STICKY TOFFEE PUDDING

with butterscotch sauce and ice cream

 

ONE COURSE £14.50 TWO COURSES £18.50 THREE COURSES £22.50

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …