SUNDAY SET MENU

 

STARTER

SOUP OF THE DAY (V)

served with crusty bread

HOME CURED SALMON GRAVADLAX (GF)

with horseradish cream and salad

SELECTION OF HOME CURED AND CONTINENTAL MEATS

with crusty bread, olives, cornichons and balsamic onions

FRENCH STYLE PORK AND HAZELNUT PÂTÉ

with grilled bread, mixed leaves and cornichon

BAKED FIELD MUSHROOMS (GF)(V)

with spinach, goat's cheese and pesto, mixed leaves

 

MAIN COURSES

ROAST TOPSIDE OF YORSHIRE BEEF

with Yorkshire pudding, roast potatoes and red wine gravy

ROAST LOIN OF YORKSHIRE PORK APPLE SAUCE

Yorkshire pudding, roast potatoes, mixed vegetbles, apple sauce, crackling and pork jus

ROAST CHICKEN BREAST

 with creamed spinach with bacon, roast potatoes, yorkshire pudding and red wine jus

CONFIT LAMB SHOULDER (GF)

served with rosemary potatoes, rocket and tomato, olives and pesto jus

PAN SEARED SALMON FILLET

sea spinach, samphire, pomme puree and Hollandaise sauce

PENNE PRIMAVERA (V)

Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto

 

DESSERTS

BLOOD ORANGE AND ALMOND CAKE (GF)

with lemon ice cream

MAMAN'S PEAR TART

with pear drop ice cream

STICKY TOFFEE PUDDING

with butterscotch sauce and ice cream

CREME BRULEE (GF)

CHOCOLATE MOUSSE (GF)

with chantilly cream

DUO OF FRENCH CHEESES

with biscuits

 

2 courses £16.50 - 3 courses £20.50

 

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …