SUNDAY SET MENU

 

STARTER

SOUP OF THE DAY (V)

served with crusty bread

HOME CURED SALMON GRAVADLAX (GF)

with horseradish cream and mixed salad

HOME CURED COPPA HAM (GF)

served with a tomato, rocket, mozzarella and pesto salad

FRENCH STYLE PORK AND HAZELNUT PÂTÉ

with grilled bread, mixed leaves and cornichon

BAKED FIELD MUSHROOMS (GF)(V)

with spinach, goat's cheese and pesto, balsamic glaze, mixed leaves

 

MAIN COURSES

ROAST TOPSIDE OF YORSHIRE BEEF

with Yorkshire pudding, roast potatoes and red wine gravy

ROAST LOIN OF YORKSHIRE PORK APPLE SAUCE,

Yorkshire pudding, roast potatoes, apple sauce, crackling and pork jus

CONFIT LAMB SHOULDER FLAVOURED WITH HAGGIS

served with roast potatoes, buttered spinach, Yorkshire pudding and red wine jus

ROAST CHICKEN BREAST

served with creamed savoy cabbage, roast potatoes, Yorkshire pudding and red wine jus

PAN SEARED SALMON FILLET (GF)

champ mash, buttered spinach and Hollandaise sauce

PENNE PRIMAVERA (V)

Penne pasta tossed in mixed greens with rocket, chilli, feta and pesto All served with a selection of seasonal vegetables

 

DESSERTS

POACHED PEAR

in red wine and spices with liquorice ice cream

ORANGE AND ALMOND CAKE (GF)

with vanilla ice cream

VANILLA PANACOTTA (GF)

with red fruit compote

CREME BRULEE (GF)

STICKY TOFFEE PUDDING

with butterscotch sauce and ice cream

DUO OF FRENCH CHEESES

with biscuits

 

one course £12.95 - 2 courses £16.50 - 3 courses £20.50

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …