SUNDAY SET MENU
STARTER
LA SOUPE DU JOUR (V) ((GF)
Home made soup of the day served with crusty bread
BAKED FIELD MUSHROOMS (GF)(V)
with spinach, goat's cheese and pesto, balsamic glaze, mixed leaves
BOUDIN NOIR
French black pudding, apple sauce, spinach and poached egg
SELECTION OF HOME MADE AND CONTINENTAL CURED MEATS
with mixed leaves, balsamic onions, olives and bread
HOME CURED SALMON GRAVADLAX (GF)
with horseradish cream and mixed salad
DUCK LIVER PARFAIT,
crispy crostinis, red onion marmalade and mixed leaves
MAIN COURSES
ROAST 28 DAYS AGED TOPSIDE OF YORSHIRE BEEF
with Yorkshire pudding, roast potatoes and red wine gravy
ROAST LOIN OF YORKSHIRE RARE BREED PORK
Yorkshire pudding, roast potatoes, apple sauce, crackling, stuffing, pork jus and apple sauce,
ROAST CHICKEN BREAST
served with creamed savoy cabbage, roast potatoes, Yorkshire pudding and red wine jus
SLOW COOKED SHOULDER OF YORKSHIREL LAMB
butteredkale, red cabbage, roast potatoes and lamb jus
PAN SEARED SALMON FILLET (GF)
crushed new potatoes, buttered spinach and beurre blanc sauce
RAVIOLI AL FUNGHI (V)
wild mushroom ravioli with a garlic parmesan cream and wilted rocket All served with a selection of seasonal vegetables
DESSERTS
ICED PRALINE PARFAIT (GF)
with raspberry coulis
VANILLA PANACOTTA (GF)
with red fruit compote
RICH CHOCOLATE MARQUIS (GF)
with which chocolate ice cream
WARM ORANGE AND ALMOND CAKE (GF)
with orange syrup and ice cream
CREME BRULEE (GF)
STICKY TOFFEE PUDDING
with butterscotch sauce and ice cream
ONE COURSE £14.50 TWO COURSES £18.50 THREE COURSES £22.50
… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …